WineSmith Cellars Tannat
mediocrebot put this thing up for sale said0
- 53 comments, 103 replies
@winesmith One seldom hears Tannat described as lip-smackin’ good (yup, Clark is here) and to release one with scarcely a year in barrel would seem completely unhinged...
@gkrivin has a unique Lab Rat experience and one that I enjoyed very much! bold dark berries, long lasting almost citrus finish, the tannins were certainly there!
@winesmith with a History Note from the Vintner To understand what happened, we have to go back to World War II. Here’s the sequence of events:
@winesmith Winemaking 101 continues; Socially distanced of course. Micro-oxygenation is essentially what the Aztecs taught the Spanish...