Wolfgang Puck is a master chef known worldwide for his bold flavors and innovative food. This pinot noir was sourced from high quality coastal Pinot Noir grapes and hand selected for its deeply concentrated flavors of cherry, juicy plum, cocoa and earthy toasted oak.
The Master Lot is one of the most food friendly wines. Pair with a variety of foods such as cheese plates, salads, or classic dishes like roasted chicken and pastas with grilled vegetables.
Specs
Vintage: 2015
Appellation: California
Alcohol: 13.5%
Included in the Box
4-bottles:
4x 2015 Wolfgang Puck Pinot Noir, Master Lot Reserve
Case:
12x 2015 Wolfgang Puck Pinot Noir, Master Lot Reserve
Wolfgang Puck Wines are distinctive and elegant, complementing everyday celebrations. With a selection of both red and white wines, youāre sure to find the perfect pairing for any dish and every occasion.
I began cooking at my mother, Mariaās, side as a child and her love and support inspired me to follow my dreams.
Wine is an essential element to a truly great meal. Everyone should be able to have good wine at an affordable priceāwine completes any meal and sets the mood. There is nothing better than celebrating a happy occasion with a toast.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2015 Wolfgang Puck Pinot Noir - $35 = 21.20%
No further info on this wine (or any of his wines) on the Puck website. Iāll wait for a rat review - if this is of the same quality as the other Puck branded āgourmetā offerings, Iāll have to pass.
But I will allow myself to be surprised.
Country & Region of Origin: San Joaquin Valley, Inland Valleys, California, United States
About the Brand: Mega-restaurateur and celebrity chef Wolfgang Puck is adding wine to his long line of culinary endeavours. Developed with the Delicato Family Vineyards, these wines are distinctive, elegant, and perfect for everyday celebrations. All three varietals of Wolfgang Puckās wines are on the menu at all of his highly-acclaimed, award-winning and fine dining locations worldwide.
@kaolis Use of the term ādevelopedā is, to me, off-putting. But obviously some treat wine like any other manufactured good. Most people like it that way, I suppose.
@kaolis@klezman That, and the fact that Delicato is a massive, very low-end producer. Yes, they have a range but almost nothing they make is even considered good. Anything Produced and Bottled by in Manteca, CA is always a massive red flag for me. To my knowledge, that typically means Delicato.
Iām also interested to hear what the rats have to say. I opened my first District 7 pinot noir last night and it was great for the price. I wish Iād bought a second case but I have been disappointed in <$10/bottle cases in the past so only got one.
@jchasma Really thought the D7 was just okay - Iām not upset because it was super cheap but really not what I was looking for - waaaay to much earth for me. Everything I can find about this wine says itās pretty low key and more cherry - but agreed - looking forward to rats!
@jchasma@pete0744 Thatās interesting, because Iāve almost never had a cheap(er) Pinot Noir that has the earthy character I actively look for in that variety.
@jchasma@klezman@pete0744
Yep, earthy undertone sounds right to me. My first sip had me freaking out a bit like, āoh damn, why did I buy 2 casesā but thereās enough there and it holds up very well over 2-3 days. @ under $8 per bottle, Iām very happy with the purchase, so far
@jchasma@klezman@pete0744 That was my feeling about the D7, which I liked (for the price, affirmative!). Sure it did not match a $30+ Oregon PN, but it had none of the Jolly Rancher candy flavor that I canāt stand, and I find it often in sub-$10 PNs. (I know some people like that.)
P.S. yes regret not getting a 2nd case but it was an unknown at the time. Plus too many cardboard boxes and UPS guy is looking tired but thirsty!
And I think I will skip this Wolfgang one because it seems like itās tailored to be a generally not-bad non-offensive wine for the restaurant industry and by-the-glass sales. So probably not a bad wine at all, but not something Iād seek out when I want something distinctive and special (which is why we are here, mostly!).
While I was in culinary school I worked at a Wolfgang Puck event as a prep cook for part of my externship and still have scars from the mental abuse. (The usual abuse new chefs endure.) I now canāt buy anything with his name on it.
Cannot figure out how to upload the Lab rat banner for the life of me! In any event, a bottle of todayās offer found its way to my doorstep at 1pm today. No signature required. Awesome!
Pulled the composite cork just now and poured about 2 ounces into a burgundy glass. Will save the rest to share with the boss when she gets home from cross country practice for my son.
Color: ruby red with slight purple hue
Nose: not much, maybe cherry with some sort of flower?
Taste: cherry, nutmeg, short finish, no tannins, medium legs
Overall first impression: simple, generic, not offensive. Lacks depth and complexity. One dimensional and non-descript. Not bad at all but not complex either.
Will leave uncorked and update in a few hours.
Edit: I did not read the thread prior to posting to avoid any influence. I find it funny that generic, cherry, and not offensive were posited by some of you. Spot on!
@pete0744 short answer is no. It did not fall apart either. It was just there. It did not call me back for more as the night progressed which is a rarity in this house! Felt flabby and the acidity just was not there.
I waited all day for the little brown truck to show up, and it arrived after dinner so I couldnāt see how it would pair with the grilled pork chops I had prepared. Instead decided on some aged cheddar and Asiago for dessert to pair with it.
Pop and pour-
Ruby color.
Nose: cherry, and maybe mint? Not off putting, very slight.
Taste: cherry, blackberry, a slight earthiness. Medium legs, short finish.
First impression was eh. But it held up well with both cheeses, and became more inviting. Not a complex wine, but one I wouldnāt be mad at drinking if I ended up ordering at dinner off the cuff. My buddy, who is staying with us (not a wine person), enjoyed it- saying he would buy it, especially at the case price.
Overall I would say it would be a decent weeknight wine which would go pretty well with anything- just need to get past the ācorporateā logo if you will.
2015 Wolfgang Puck Pinot Noir, Master Lot Reserve
Tasting Notes
Specs
Included in the Box
4-bottles:
Case:
Price Comparison
Not for sale online, $288/case MSRP
About The Winery
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Mar 29 - Tuesday, Mar 30
Wolfgang Puck Pinot Noir
4 bottles for $54.99 $13.75/bottle + $2/bottle shipping
Case of 12 for $129.99 $10.83/bottle + $1/bottle shipping
2015 Wolfgang Puck Pinot Noir
Another causality of the covid imploded restaurant model?
@rjquillin
Thatās my guess!
@knlprez @rjquillin Haā¦did a doubletake when first taking a peek
@rjquillin
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2015 Wolfgang Puck Pinot Noir - $35 = 21.20%
No further info on this wine (or any of his wines) on the Puck website. Iāll wait for a rat review - if this is of the same quality as the other Puck branded āgourmetā offerings, Iāll have to pass.
But I will allow myself to be surprised.
A wine retailer in Singapore ($52 US) says:
Country & Region of Origin: San Joaquin Valley, Inland Valleys, California, United States
About the Brand: Mega-restaurateur and celebrity chef Wolfgang Puck is adding wine to his long line of culinary endeavours. Developed with the Delicato Family Vineyards, these wines are distinctive, elegant, and perfect for everyday celebrations. All three varietals of Wolfgang Puckās wines are on the menu at all of his highly-acclaimed, award-winning and fine dining locations worldwide.
fwiw
@kaolis Use of the term ādevelopedā is, to me, off-putting. But obviously some treat wine like any other manufactured good. Most people like it that way, I suppose.
@kaolis @klezman That, and the fact that Delicato is a massive, very low-end producer. Yes, they have a range but almost nothing they make is even considered good. Anything Produced and Bottled by in Manteca, CA is always a massive red flag for me. To my knowledge, that typically means Delicato.
Iām also interested to hear what the rats have to say. I opened my first District 7 pinot noir last night and it was great for the price. I wish Iād bought a second case but I have been disappointed in <$10/bottle cases in the past so only got one.
@jchasma Really thought the D7 was just okay - Iām not upset because it was super cheap but really not what I was looking for - waaaay to much earth for me. Everything I can find about this wine says itās pretty low key and more cherry - but agreed - looking forward to rats!
@jchasma @pete0744 Thatās interesting, because Iāve almost never had a cheap(er) Pinot Noir that has the earthy character I actively look for in that variety.
@jchasma @klezman @pete0744
Yep, earthy undertone sounds right to me. My first sip had me freaking out a bit like, āoh damn, why did I buy 2 casesā but thereās enough there and it holds up very well over 2-3 days. @ under $8 per bottle, Iām very happy with the purchase, so far
@jchasma @klezman @pete0744 That was my feeling about the D7, which I liked (for the price, affirmative!). Sure it did not match a $30+ Oregon PN, but it had none of the Jolly Rancher candy flavor that I canāt stand, and I find it often in sub-$10 PNs. (I know some people like that.)
P.S. yes regret not getting a 2nd case but it was an unknown at the time. Plus too many cardboard boxes and UPS guy is looking tired but thirsty!
And I think I will skip this Wolfgang one because it seems like itās tailored to be a generally not-bad non-offensive wine for the restaurant industry and by-the-glass sales. So probably not a bad wine at all, but not something Iād seek out when I want something distinctive and special (which is why we are here, mostly!).
@jchasma i found the D7 such a generic pinot noir to be almost offensive, despite the price
Iām enjoying the D7 as well. It definitely needs time to mellow in the decanter but the QPR is wonderful.
While I was in culinary school I worked at a Wolfgang Puck event as a prep cook for part of my externship and still have scars from the mental abuse. (The usual abuse new chefs endure.) I now canāt buy anything with his name on it.
@halwarning Just to be clear, the mental abuse did not come from Wolfgang himself. I was very, very low on the totem pole.
His restaurant at Seatac airport gave me violently bad diarrhea so ymmv.
@CalJo707 Are you just saying that to make me feel good?
@CalJo707 Because it worked.
@halwarning Didnāt make the person sitting next to me on the flight feel good thatās for sure lol. The restaurant is no longer thereā¦
@CalJo707
@CalJo707 @halwarning
Iām curious about rattage too, but suspect this pinot is a step down from Guy Fieriās wines (Hunt & Ryde), all of which pair well with nachos.
@DanOR especially with some āMoney Coleslawā on the side
So far, this has been quite the entertaining offerā¦
@rjquillin then just in case you missed it, playing off the Fieri mention above:
http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html
/giphy chefās kiss
@rjquillin @stinks ouch!
@rjquillin @stinks A classic of the restaurant-takedown genre.
@InFrom @stinks Some pretty snarky comments there as well.
Cannot figure out how to upload the Lab rat banner for the life of me! In any event, a bottle of todayās offer found its way to my doorstep at 1pm today. No signature required. Awesome!
Pulled the composite cork just now and poured about 2 ounces into a burgundy glass. Will save the rest to share with the boss when she gets home from cross country practice for my son.
Color: ruby red with slight purple hue
Nose: not much, maybe cherry with some sort of flower?
Taste: cherry, nutmeg, short finish, no tannins, medium legs
Overall first impression: simple, generic, not offensive. Lacks depth and complexity. One dimensional and non-descript. Not bad at all but not complex either.
Will leave uncorked and update in a few hours.
Edit: I did not read the thread prior to posting to avoid any influence. I find it funny that generic, cherry, and not offensive were posited by some of you. Spot on!
POPSOCKETS! SPA KITS! POLLY POCKETS! AWESOME!
@losthighwayz Sounds like exactly what Iād expect!
@losthighwayz did it evolve?
@losthighwayz Thank you for reviewing
@pete0744 short answer is no. It did not fall apart either. It was just there. It did not call me back for more as the night progressed which is a rarity in this house! Felt flabby and the acidity just was not there.
@klezman nothing more nothing less
I waited all day for the little brown truck to show up, and it arrived after dinner so I couldnāt see how it would pair with the grilled pork chops I had prepared. Instead decided on some aged cheddar and Asiago for dessert to pair with it.
Pop and pour-
Ruby color.
Nose: cherry, and maybe mint? Not off putting, very slight.
Taste: cherry, blackberry, a slight earthiness. Medium legs, short finish.
First impression was eh. But it held up well with both cheeses, and became more inviting. Not a complex wine, but one I wouldnāt be mad at drinking if I ended up ordering at dinner off the cuff. My buddy, who is staying with us (not a wine person), enjoyed it- saying he would buy it, especially at the case price.
Overall I would say it would be a decent weeknight wine which would go pretty well with anything- just need to get past the ācorporateā logo if you will.
@jshaver Thank you for the rattage.