Wonders Rosé is a bright, dry expression of the wonder of nature — crafted from organic grapes in the South of France with no added sugar and minimal intervention. Pale salmon in the glass, it opens with fresh red fruit and citrus, layered with floral hibiscus and a crisp watermelon finish. Fermented in stainless steel to preserve its clean, vibrant character, this is a refreshing, food-friendly rosé made for sunny days and easy gatherings.
Specs
Vintage: 2022
Varietal: 100% Syrah
Appellation: France
Alcohol: 11.5%
Residual Sugar: 0.0g
Style: Dry
Pairings: Fries, Salad, Thai, Chocolate Cake
Winemaking
No Sugar, Organic Grapes, Fermentation in stainless steel tanks
Winc is a California-based wine company that partners with growers and established wineries across California and around the world to produce wines to a specific vision. Unbound from any single estate, Winc seeks out exceptional fruit wherever it grows — matching the right vineyard to the character of each wine.
Available States
AL, AZ, AR, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
2022 Wonders Rosé Wine - Vin de France
6 bottles for $74.99 $12.50/bottle + $1.33/bottle shipping
Case of 12 for $119.99 $10/bottle + $1/bottle shipping
Appellation: France.
Location: Napa?
Winery: Winc?
The Winc organization has done a lot of bad ish. They are not a winery, nor a vintner. Is this a white/off label wine? Like a lot of the subscription services?
Please give updates.
Are they going to take my info for their actual subscription business?
After getting an urgent rat signal yesterday morning, this bottle of 2022 WONDERS arrived this morning! Chilled it off and had it with a vegan sausage sandwich, asparagus, and tots for dinner. Just in case it matters for anyone.
It spent six hours in the fridge, so i suspect it was fully cold, even though it came off a pretty warm truck this morning. On pop and pour it was a HUGE amount of stonefruit - peach, nectarine. White peach, specifically. No alcohol on the nose, and it was peachy all the way.
Taste was still more of the same. Fresh fruit, fresh juicy pear. Not a lot of nose still even when seeded with some on the palate.
My spouse really enjoyed this. A lot. Asked for more, found it delicious and refreshing, which is all a good sign!
Once it warmed, it gained some nice grapefruit zing and a little more richness. Still didn’t come overburdensome with alcohol, and given the relatively low ABV, it was nice. I would absolutely drink this any day for lunch.
We loved that it had nutritional information, although “no sugar” did make me wonder if that was just no Chaptalization? No residual sugar? No added sugar after fermentation? Either way – it’s completely dry, so no harm either way.
One note – the bottle says 12.2% ABV, but the listing is 11.5%. (I would trust the bottle.)
@radiolysis
Do tell me more about the Laura Whitfield label.
I see she may be President & CEO at Wine by Volume / Mulberry Trample in Healdsburg, California
@hscottk@kaolis@radiolysis@rjquillin
Longing for the old days when two-buck Chuck used to be drinkable sometimes. I gave up trying now.
Cameron Hughes had some decent stuff on mid-end wines. I think he had a new label once offered here.
Being in Oregon area, I hear a new “wine glut” may be happening. People reducing wine consumption. Also pricing probably keeping folks away, but they will pay $15 for a bar drink or even a mocktail.
I am hoping this supposed “ glut” might give us good deals on CA/OR/WA wines again. I will even pay more than two bucks if it is good!
Agree the labeling/provenance of this wine is suspicious. I remember the old story of “ the French will ship us the wine they can’t drink, because these Americans will drink anything!”
@hscottk@radiolysis@rjquillin not really a negociant… broker moving finished product vs say Cam buying juice and bottling.
Not particularly suspicious… I could be way off here, but given that label on the bottle, Winc bought the juice in France, granted no idea where, bottled it in California, couldn’t move the product, Wine By Volume-Mulberry Trample buys finished product and moves it in original packaging. I mean we are talking cheap rose that is hardly a current vintage. This stuff isn’t made to age… summer hold might be a risk ha!
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Wonders Rosé Wine - Vin de France - $30 = 20.00%
Odd that they are highlighting No Sugar as a main feature. Is it even legal for them to add sugar to wine in France? Or maybe anti-freeze in Italy? Well, that was a while ago, if anyone remembers.
We did have a bunch of low-calorie “ light “ wines in the U.S. a few years ago, mostly targeted toward diet-conscious women. Now mostly gone (the light wines; not the women! We still need those.)
@pmarin I love making wild guesses on sh*t I know nothing about…No Sugar could just be referencing the 0.0 RS. Chaptalization is not allowed at all in California if I’m not mistaken and allowed in France but regulated. Anyway if sugar was added it couldn’t be 0.0 RS, because well, it would have sugar in it…
@kaolis@pmarin
I don’t know if it’s legal here but I have heard more than one winemaker say that in a cool year in Napa and Sonoma good luck finding a 20 pound sack of C &H in any local Costco.
@kaolis@ScottW58 that’s funny about the big bags of sugar. But when is there ever a “cool year” on the West coast anymore? Maybe some cool rainy Winters, but Summers… I wish for the cool. And wildfire smoke.
@kaolis@pmarin I think it also applies when a winemaker picks too early when a massive heat wave is coming and didn’t get the ripeness they wanted. Hell It’s all over the place. And who knows with this wine does Vin De France mean the grapes were even grown in france? It could be some of the bulk wine France was bringing in from Spain? I remember a couple of years ago people were stopping the trucks after crossing the border and opening the valves to dump it into the streets. Spain called them terrorists lol. Not that this wine is that and it may be delicious I don’t know.
@6300feet@kaolis that’s nice. My mother recently passed away at 94, but was pretty strong and present to the end. She enjoyed her official “half glass” of wine as prescribed. Sometimes maybe a big half or 2 halves. but also would sometimes put the partial glass away and use the next day.
@6300feet@kaolis@pmarin Family is trying to put together a plan to celebrate my wife’s mom’s 100th birthday next year. (If I bring out wine for a meal, she’ll ususally have a small glass.)
TASTING NOTES: “Strawberry, Citrus Fruit, Hibiscus, Watermelon” (AbV 11.5%)
Wonders Rosé Wine - Vin de France
2022 Wonders Rosé Wine, Vin de France
Specs
Winemaking
Tasting Notes
What’s Included
6-bottles:
Case:
Price Comparison
$252.00/case — not for sale on winery website
About The Winery
Available States
AL, AZ, AR, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Aug 10 - Tuesday, Aug 11
2022 Wonders Rosé Wine - Vin de France
6 bottles for $74.99 $12.50/bottle + $1.33/bottle shipping
Case of 12 for $119.99 $10/bottle + $1/bottle shipping
Always interested in adding to my summer Rosé collection, but hoping for rattige, even at this price.
Appellation: France.
Location: Napa?
Winery: Winc?
The Winc organization has done a lot of bad ish. They are not a winery, nor a vintner. Is this a white/off label wine? Like a lot of the subscription services?
Please give updates.
Are they going to take my info for their actual subscription business?
Hello Hello!
After getting an urgent rat signal yesterday morning, this bottle of 2022 WONDERS arrived this morning! Chilled it off and had it with a vegan sausage sandwich, asparagus, and tots for dinner. Just in case it matters for anyone.
It spent six hours in the fridge, so i suspect it was fully cold, even though it came off a pretty warm truck this morning. On pop and pour it was a HUGE amount of stonefruit - peach, nectarine. White peach, specifically. No alcohol on the nose, and it was peachy all the way.
Taste was still more of the same. Fresh fruit, fresh juicy pear. Not a lot of nose still even when seeded with some on the palate.
My spouse really enjoyed this. A lot. Asked for more, found it delicious and refreshing, which is all a good sign!
Once it warmed, it gained some nice grapefruit zing and a little more richness. Still didn’t come overburdensome with alcohol, and given the relatively low ABV, it was nice. I would absolutely drink this any day for lunch.
We loved that it had nutritional information, although “no sugar” did make me wonder if that was just no Chaptalization? No residual sugar? No added sugar after fermentation? Either way – it’s completely dry, so no harm either way.
One note – the bottle says 12.2% ABV, but the listing is 11.5%. (I would trust the bottle.)
@radiolysis
Do tell me more about the Laura Whitfield label.
I see she may be President & CEO at Wine by Volume / Mulberry Trample in Healdsburg, California
@rjquillin Yep. Label confirms (redacted what looks like a mobile number)
@radiolysis @rjquillin broker specializing in liquidating wine inventory … liquidating strategically and discreetly while protecting your brand
@kaolis @radiolysis @rjquillin In other words, a negociant?
@hscottk @kaolis @radiolysis @rjquillin
Longing for the old days when two-buck Chuck used to be drinkable sometimes. I gave up trying now.
Cameron Hughes had some decent stuff on mid-end wines. I think he had a new label once offered here.
Being in Oregon area, I hear a new “wine glut” may be happening. People reducing wine consumption. Also pricing probably keeping folks away, but they will pay $15 for a bar drink or even a mocktail.
I am hoping this supposed “ glut” might give us good deals on CA/OR/WA wines again. I will even pay more than two bucks if it is good!
Agree the labeling/provenance of this wine is suspicious. I remember the old story of “ the French will ship us the wine they can’t drink, because these Americans will drink anything!”
@hscottk @radiolysis @rjquillin not really a negociant… broker moving finished product vs say Cam buying juice and bottling.
Not particularly suspicious… I could be way off here, but given that label on the bottle, Winc bought the juice in France, granted no idea where, bottled it in California, couldn’t move the product, Wine By Volume-Mulberry Trample buys finished product and moves it in original packaging. I mean we are talking cheap rose that is hardly a current vintage. This stuff isn’t made to age… summer hold might be a risk ha!
@kaolis @radiolysis @rjquillin Totally agree. If I’m buying this, it’s to drink now.
We shall see…
/giphy traditional-tactful-prune
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Wonders Rosé Wine - Vin de France - $30 = 20.00%
Odd that they are highlighting No Sugar as a main feature. Is it even legal for them to add sugar to wine in France? Or maybe anti-freeze in Italy? Well, that was a while ago, if anyone remembers.
We did have a bunch of low-calorie “ light “ wines in the U.S. a few years ago, mostly targeted toward diet-conscious women. Now mostly gone (the light wines; not the women! We still need those.)
@pmarin I love making wild guesses on sh*t I know nothing about…No Sugar could just be referencing the 0.0 RS. Chaptalization is not allowed at all in California if I’m not mistaken and allowed in France but regulated. Anyway if sugar was added it couldn’t be 0.0 RS, because well, it would have sugar in it…
@kaolis @pmarin
I don’t know if it’s legal here but I have heard more than one winemaker say that in a cool year in Napa and Sonoma good luck finding a 20 pound sack of C &H in any local Costco.
@pmarin @ScottW58 Water also highly regulated…easier to get maybe? Well maybe not in California?? And code words for both…
@kaolis @ScottW58 that’s funny about the big bags of sugar. But when is there ever a “cool year” on the West coast anymore? Maybe some cool rainy Winters, but Summers… I wish for the cool. And wildfire smoke.
@kaolis @pmarin I think it also applies when a winemaker picks too early when a massive heat wave is coming and didn’t get the ripeness they wanted. Hell It’s all over the place. And who knows with this wine does Vin De France mean the grapes were even grown in france? It could be some of the bulk wine France was bringing in from Spain? I remember a couple of years ago people were stopping the trucks after crossing the border and opening the valves to dump it into the streets. Spain called them terrorists lol. Not that this wine is that and it may be delicious I don’t know.
My 95 year old mother in law will love this.
@6300feet God bless
@6300feet @kaolis that’s nice. My mother recently passed away at 94, but was pretty strong and present to the end. She enjoyed her official “half glass” of wine as prescribed. Sometimes maybe a big half or 2 halves. but also would sometimes put the partial glass away and use the next day.
Is 6300 feet your elevation? Colorado somewhere?
@6300feet @pmarin Mom passed at 97 a couple years ago now. Was a Gold Seal Pink Catawba girl til the end.
@6300feet @kaolis @pmarin Family is trying to put together a plan to celebrate my wife’s mom’s 100th birthday next year. (If I bring out wine for a meal, she’ll ususally have a small glass.)
p.s. Her mom lived to 104.