Would you ever attempt to make a rib eye steak with mascarpone polenta, wilted baby spinach and truffle salted, seared porcini mushrooms?

mediocrebot wanted to know what you think said Mon, May 25th 2020 at 12:00am ET

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rjquillin said Mon, May 25th 2020 at 12:07am ET:

Oh hell yes, yum.

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  I could skip the spinach (I’d probably sub in grilled green beans) but I’m all in for the rest! Someday I’ll leap on the Flannery bandwagon.
  
  karenhynes said Mon, May 25th 2020 at 12:11am ET
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radiolysis said Mon, May 25th 2020 at 12:11am ET:

Sub rib cap. If I’m going through all the trouble, may as well get my favorite beef.

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