Pedroncelli Mixed Reds

Tasting notes & discussion 69

24 HOUR SALE
Typically $20 for Cab, $18 for Merlot, and $18 for Sangiovese
Vintage 2016 from Dry Creek Valley
Available for AZ; CA; CO; CT; DC; FL; GA; IA; ID; IL; KS; LA; MA; MD; ME; MI; MN; MO; MT; NC; ND; NE; NH; NJ; NM; NV; NY; OH; OR; PA; RI; SC; SD; TN; TX; VA; VT; WA; WI; WV; WY
Sold by Pedroncelli Winery, fulfilled by Wine Country Connect

About Pedroncelli Winery
“The year was 1927. President Calvin Coolidge captured the imagination of nobody. Babe Ruth hit home run after home run powered by little more than whiskey and sausage. And John Pedroncelli, Sr. bought a vineyard and winery in Dry Creek Valley, Sonoma County. Since then, four generations of Pedroncellis have weathered Prohibition, wine booms and busts, and changing tastes. And they’re still a family-owned operation making acclaimed premium wines. Wherever you are now, Sultan of Swat and Silent Cal, this next glass is for you.”

The Pedroncelli Singularity

TASTING NOTES:
Cab Franc - “There is a fragrant bouquet of cherry, mint and warm spice followed by flavors of red cherry, spicy oak, nutmeg and a touch of vanilla, all coming together nicely. The lasting finish is framed by medium tannins with notes of dried herbs, toast and spice.” (AbV 14.5%, pH 3.6, TA .760 g/100mL)

Merlot - “Aromas are rich and enticing with hints of strawberry, sage and baking spices. Flavors of red cherry, plum and notes of freshly ground black pepper are showcased along with touch of vanilla and toasty oak. Medium bodied with rounded tannins follow through to a spiced finish. A beautifully balanced wine.” (AbV 14.2%, pH 3.75, TA .600 g/100mL)

Sangiovese - “Aromas of cherry and spice highlight our Sangiovese. More tart cherry, spicy pepper and plum notes blend with a touch of vanilla and soft oak in the background. The finish is framed by bright acidity, medium body and mild tannins, making this a great food wine.” (AbV 14.5%, pH 3.50, TA .650 g/100 mL)

BARRELS
The Cabernet Franc was aged 14 months in new and seasoned French oak. The Merlot was aged 12 months in American Oak, 30% new. The Sangiovese was aged 17 months in American Oak.

PAIR IT WITH (winery recommended):
N/A, but the wines, especially the Sangiovese, are very food friendly.

OR (really-going-with-the-theme option):
A large amount of food crammed into an infinitely small amount of space.

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