Bernardus Santa Lucia Highlands Pinot Noir
mediocrebot put this thing up for sale said0
- 13 comments, 32 replies
@murftastic I love pinot, and could see impressing people with this wine Poured at around 62°, initial scent was blackberry, cherry, hint of pepper, some raspberry after a swirl. Tastes were very surprising—almost a bit sweet, but with pepper on the finish.
@trifecta Lab Rat TL:DR - Bright, clean, and food friendly. My takeaway after night was was that this was a bright, clean, and food friendly pinot that would be a good midweek quaffer.