Cook polenta and let it set in a loaf pan.
Slice and layer horizontally with gorgonzola cheese, tomato slices and onion slices. Cover with tomato
sauce and bake 'til bubbly.
@FritzCat that sounds fantastic. And a good base to start with!
I love polenta snd make it frequently, especially in fall/winter.
If I knew what in the hell it was, I could answer.
Cook it with vegetable stock, add cream cheese and then Monterey Jack. An amazing cheesy polenta to serve with shrimp or anything else really.
I have the ingredients, but what is “it”?