2019 Enzo Boglietti Dolcetto D’Alba, Tiglineri, La Morra, Italy
Tasting Notes
Deep ruby color with a purple hue. The nose is loaded with ripe fruit, flowers, and undergrowth. The palate is complex, profound, inebriating. An intriguing, savory, ever-changing Dolcetto D’Alba from a very fine vintage.
Specs
Grape variety: 100% Dolcetto
Denomination: Dolcetto D’Alba D.O.C. Tiglineri
Vines training method: Guyot
Origin: La Morra, Monforte, Sinio
Winemaking 10 days fermentation at controlled temperature. Plunged and pumped over daily.
Maturation 6 months in French oak, 3 months in concrete tank, 3 months in bottle.
Enzo Boglietti established his winery in 1991 in the heart of La Morra after growing up farming grapes, tending dairy cows, and making fine cheeses with his father. Since then, his holdings have grown to include 50 acres of single-vineyard sites scattered across the Langhe. Enzo might well be the most open-minded, progressive grower/vintner you’ll come across in Piemonte – Visit his winery during harvest and you will find new experiments around each corner, with carefully marked lots bubbling away in every vessel imaginable, from botti, to foudre, to concrete egg, to barrique.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
2019 Enzo Boglietti Dolcetto D’Alba, Tiglineri, La Morra, Italy
Tasting Notes
Specs
What’s Included
4-bottles:
Case:
Price Comparison
Not for sale on winery website, $348/case MSRP
About The Winery
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Friday, Oct 3 - Monday, Oct 6