Help with a wine pairing

pseudogourmet98 thought this was worth mentioning said

We are doing a virtual cooking class on Friday evening. The chef is from Hungary and sent us the ingredients list and suggested wine. The main dish is a goulash soup. The wine is portugieser, which I don’t have on hand and is not available locally. I’ve never even heard of it before. Is anyone familiar with portugieser? Can anyone make an alternate suggestion for this wine?