Known for its floral aromatics and silky creaminess, Viognier is a food-friendly wine that evokes the tropics. Grown at higher elevations, the fruit thrives in the cooler climate. This is a classic Rhône-style Viognier from outstanding vineyards in Oregon’s southern Rogue Valley: Fortmiller, Lakeside, and Folin.
A beautiful golden straw color in the glass, the nose delights with fragrant peach, wildflower, nutmeg, oak, and a touch of black olive. The gorgeous aromatics are apparent on the palate with flavors of peach, nutmeg, sweet oak, black olive, wildflower, and honey. Very round and rich, this wine coats the mid-palate and offers a lingering finish.
Winemaking Process
Fermentation was 28% in barrel and 72% in stainless steel. Aged five months sur lie with the barrel component aged in French oak.
Vintage Notes
Oregon’s string of remarkable years with ideal growing conditions continued in 2016. In the Rogue Valley, experiencing its third straight year of early and warm vintages, the watchword was “early.” The vintage started out with average bud break occurring in mid to late March. Moderate weather through the entire summer provided even growing conditions. Unusually warm temperatures in April and May were followed by cooler weather through August, providing the opportunity for much longer hang times and allowing for richer flavors to develop. Quality was quite good to exceptional.
We were pilgrims to Washington. Since our first Washington harvest in 2005, we have embraced the state. In turn, the state has embraced us as kindred spirits of the Pacific Northwest.
We make wine for wine lovers, simple as that. These are artisan-crafted wines, affordable enough to enjoy every day. My family has always called this our business plan: Integrity. It works for us, and we will always work to bring you the very best.
We treat our wines with dignity and respect. We employ winemaking techniques usually reserved only for the smallest boutique wineries. We respect our vineyard partners and let the quality of the grapes speak for themselves as we craft North by Northwest.
Available States
AZ, CA, CO, DC, FL, GA, ID, IL, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OK, OR, PA, SC, SD, TN, TX, VA, WA, WV, WI, WY
Lab rat here with a very exciting white wine today. We took this with us to enjoy on our first night of a weekend getaway. We were excited that the shipment arrived slightly early and that helped us beat traffic for the longer drive. It was a welcome unwind to a very long week. We chilled the wine for 2 hours before serving so we could relax and enjoy this bottle together.
This is a very fresh summery wine, that was better at closer to a room temperature than chilled - worth the wait to let it come into its own at a warmer temperature. The pour was very nice with just a slight coating of the glass that slipped easily down the side. There wasn’t a strong smell, a bit earthy with some grape. It has that oak-tangy white grape taste that will aspirate on your palette. It then opens up to a more flowery bouquet aftertaste. Tending toward dry - but I thought I tasted peaches, honeysuckle and white grapes skins.
This wine is helped by a good dry cheese such as parmesan or asiago or some softer mild ones and would likely pair well with a fresh pasta dish or some grilled veggies & fish. It is definitely to be enjoyed with a meal rather than on its own.
Thanks for good review. Definitely agree that a wine like this is much better at ‘cellar temp’ 50-60 than at ‘refrigerator’ temp. For me this often means ‘cool area on floor by door’ or ‘bottom of basement steps’. Not precise, but it works. In Summer maybe not so much need to use some cooling. But if refrigerated let it warm up.
@Rstoker The majority of grapes were grown in Talent, OR, just south of Medford, with the exception of those from Folin grown in Gold Hill. Folin was sold a few years ago and I’m not sure if they’re still growing grapes. The winery itself is further north, close to Eugene.
Dangit why’d you have to bring this in I was just saying no more cases of anything and now this at a good price.
I wouldn’t worry about ‘too old’ because in most cases it’s not an issue at all, and even if it does, it just changes the wine in subtle ways which I actually enjoy when I discover ‘lost’ bottles. In particular I feel viognier handles this well, because of its depth and complexity from this region.
Worst case, which I don’t expect in this case, is that if you find it has changed in a way you don’t want to sip, you will have the most excellent cooking wine to splash into a rice or vegetable or chicken dish. One of my best random recipe ideas was slow-cooker chicken thighs with shallots and old white wine. (To be clear I don’t expect this wine will need to be relegated to cooking wine status, though I’m sure it would work well in that dish too.)
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2016 King Estate Viognier - $40 = 28.57%
Hi, can anyone who has tasted this wine possibly let us know how much time is left (I know subjective and arbitrary) in this 2016 vintage? Meaning, does the fruit still taste young? I drink a ratio of reds to whites 10 to 1 respectively, so a case may end up sitting for a bit. Thank you.
@Leatherchair I don’t see letting this wine sit as being an issue here. The flavors seemed pretty middle of the road so I don’t see it changing too much in the near future.
I think @winesnob does a much better job at describing the flavors than I could. Definitely pick up some lemon flavors and floral character. I think this would appeal to those who enjoy Sauvignon Blanc, especially the non-Marlborough type of SB (i.e., the ones that are less grassy/grapefruit). If I hadn’t picked up two cases of whites recently, I’d be very tempted to get a case of this.
White gold color. This is an aromatic varietal carrying all the hallmark notes of Viognier albeit from a region well known for restraint across all varietals. You can expect a Viognier with a slightly muted expression of a Sauvignon Blanc. Add to that it’s relative age at 7 years. Definitely on the mellow subtle side. Floral notes, cantaloupe, sweet citrus zest and mineral undertones. Crisp overall.
Body is balanced from front to back. Slightly viscous mouth feel. Notes of citrus, Lemmon-berry up front give way to pomegranate and white pepper spice. This quickly vanishes, leaving a slight waxy coat of spice on the lips and warmth down the chest. A touch of minerality keeps the palate moist.
This is an easy wine. Perfect for a hot day like today. There is something simple and understated about it. It is a clean, crisp, faithful and delineated. I like it.
At $99 per case, this is a steal and an automatic case buy. You won’t be disappointed.
Had this last year as part of the mixed split that was sold in October, also the 2015 vintage sold in 2021. Offerings from King Estates have all been great deals and wonderful wines. In for a fresh case …
/giphy laughable-crowded-margarita
2016 King Estate Viognier, Rogue Valley, Oregon
Tasting Notes
Winemaking Process
Vintage Notes
Specs
What’s Included
6-bottles:
Case:
Price Comparison
$336.00/Case for 12x 2016 King Estate Viognier, Rogue Valley, Oregon at King Estate Winery
About The Winery
Available States
AZ, CA, CO, DC, FL, GA, ID, IL, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OK, OR, PA, SC, SD, TN, TX, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Jul 24 - Wednesday, Jul 26
2016 King Estate Oregon Viognier
6 bottles for $69.99 $11.67/bottle + $1.33/bottle shipping
Case of 12 for $99.99 $8.33/bottle + $1/bottle shipping
Lab rat here with a very exciting white wine today. We took this with us to enjoy on our first night of a weekend getaway. We were excited that the shipment arrived slightly early and that helped us beat traffic for the longer drive. It was a welcome unwind to a very long week. We chilled the wine for 2 hours before serving so we could relax and enjoy this bottle together.
This is a very fresh summery wine, that was better at closer to a room temperature than chilled - worth the wait to let it come into its own at a warmer temperature. The pour was very nice with just a slight coating of the glass that slipped easily down the side. There wasn’t a strong smell, a bit earthy with some grape. It has that oak-tangy white grape taste that will aspirate on your palette. It then opens up to a more flowery bouquet aftertaste. Tending toward dry - but I thought I tasted peaches, honeysuckle and white grapes skins.
This wine is helped by a good dry cheese such as parmesan or asiago or some softer mild ones and would likely pair well with a fresh pasta dish or some grilled veggies & fish. It is definitely to be enjoyed with a meal rather than on its own.
Thanks for good review. Definitely agree that a wine like this is much better at ‘cellar temp’ 50-60 than at ‘refrigerator’ temp. For me this often means ‘cool area on floor by door’ or ‘bottom of basement steps’. Not precise, but it works. In Summer maybe not so much need to use some cooling. But if refrigerated let it warm up.
prior offer tasting notes mixed with a Gewürz from @karenhynes and @kray05
Is this from Medford?
@Rstoker pretty close. Though I think it’s just a tad north around Gold Hill.
@Rstoker The majority of grapes were grown in Talent, OR, just south of Medford, with the exception of those from Folin grown in Gold Hill. Folin was sold a few years ago and I’m not sure if they’re still growing grapes. The winery itself is further north, close to Eugene.
Is this getting too old? Have enjoyed previous offers
@bfast I bought this at the last offer and it’s definitely not too old. Really enjoyed it.
Dangit why’d you have to bring this in I was just saying no more cases of anything and now this at a good price.
I wouldn’t worry about ‘too old’ because in most cases it’s not an issue at all, and even if it does, it just changes the wine in subtle ways which I actually enjoy when I discover ‘lost’ bottles. In particular I feel viognier handles this well, because of its depth and complexity from this region.
Worst case, which I don’t expect in this case, is that if you find it has changed in a way you don’t want to sip, you will have the most excellent cooking wine to splash into a rice or vegetable or chicken dish. One of my best random recipe ideas was slow-cooker chicken thighs with shallots and old white wine. (To be clear I don’t expect this wine will need to be relegated to cooking wine status, though I’m sure it would work well in that dish too.)
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2016 King Estate Viognier - $40 = 28.57%
Hi, can anyone who has tasted this wine possibly let us know how much time is left (I know subjective and arbitrary) in this 2016 vintage? Meaning, does the fruit still taste young? I drink a ratio of reds to whites 10 to 1 respectively, so a case may end up sitting for a bit. Thank you.
@Leatherchair I don’t see letting this wine sit as being an issue here. The flavors seemed pretty middle of the road so I don’t see it changing too much in the near future.
@imshadow22 appreciate the feedback and reply. A case it is
I just happened to brink up a bottle of the Viognier yesterday for my wife. I’ll try and sneak a taste when it is opened.
I think @winesnob does a much better job at describing the flavors than I could. Definitely pick up some lemon flavors and floral character. I think this would appeal to those who enjoy Sauvignon Blanc, especially the non-Marlborough type of SB (i.e., the ones that are less grassy/grapefruit). If I hadn’t picked up two cases of whites recently, I’d be very tempted to get a case of this.
One case on the way.
2016 Viognier by King Estate, Oregon
White gold color. This is an aromatic varietal carrying all the hallmark notes of Viognier albeit from a region well known for restraint across all varietals. You can expect a Viognier with a slightly muted expression of a Sauvignon Blanc. Add to that it’s relative age at 7 years. Definitely on the mellow subtle side. Floral notes, cantaloupe, sweet citrus zest and mineral undertones. Crisp overall.
Body is balanced from front to back. Slightly viscous mouth feel. Notes of citrus, Lemmon-berry up front give way to pomegranate and white pepper spice. This quickly vanishes, leaving a slight waxy coat of spice on the lips and warmth down the chest. A touch of minerality keeps the palate moist.
This is an easy wine. Perfect for a hot day like today. There is something simple and understated about it. It is a clean, crisp, faithful and delineated. I like it.
At $99 per case, this is a steal and an automatic case buy. You won’t be disappointed.
Oak? Stainless? RS? Why no stats or details on this?
@tercerowines But geeze, we got AbV…
/sarc
@tercerowines it says 5 months sur lie French oak on the front page if that helps!
Huh. No WY. OK
Had this last year as part of the mixed split that was sold in October, also the 2015 vintage sold in 2021. Offerings from King Estates have all been great deals and wonderful wines. In for a fresh case …
/giphy laughable-crowded-margarita
At this price I can’t say no.
/giphy cylindrical-reverent-cable
Great deal
/giphy prosperous-gloating-brass
/giphy inane-miraculously-discovery
Still have two of these left from a prior Kingston offering here, and still drinking well. In for a refill case!
apparently my phoenix is truly bewildered and invisible…
/giphy transparent-bewildered-phoenix
@benguin986 Transparent. There you go.
Tried it again tonight and decided to get a case.
/giphy electrical-clumsy-hound
/giphy enduring-loping-berry
