This wine is a blend of Merlot (60%), Malbec (20%), and Petite Sirah (20%). On our estate vineyard, the Merlot reaches elevated ripeness each year and it shows in the rich texture of this wine. The Malbec is a much younger planting and shows strength with unique aromas and natural acidity. Together these components make an excellent blend.
Dark red fruit aromas open on the nose, with notes of chocolate and cherries and a chewy, soft mouthfeel on the palate. For pairing ideas, try pork chops or tenderloin with a rich sauce.
The Merlot was machine harvested in September 2018, while the Malbec was harvested later when ripe in October. The pH was adjusted when the fruit was received and at the time of crushing, untoasted French oak fermentation rice was added to assist with color, tannin, and flavor extraction. The fermentation for each of the varietals took from 10 to 13 days to complete. Pump-overs were performed twice each day of fermentation for sugar and anthocyanin extraction as well as circulation of the juice. When the ferment was complete, the grapes were pressed off skins and left to settle.
Malolactic fermentation was induced after the wine was racked off lees. The wines were aged in stainless steel tanks with minimum oak added. The wines were then blended before bottling.
Specs
Varietal Mix: 60% Merlot, 20% Malbec, 20% Petite Sirah
We are a customer-focused team proudly representing Paso Robles & committed to continuing to bolster the high-quality reputation of Paso Robles wines. Broken Earth Winery, produces unique wines that are estate grown, harvested & bottled in Paso Robles.
Rancho Tierra Rejada, Spanish for “land of worked earth,” is the original name of the 2,500 acre Paso Robles ranch that is now home to the vineyards of Broken Earth Winery. Our unique wines reflect winemaker Chris Cameron’s committed & passionate approach to all aspects of winemaking. Structure & balance are most critical, each varietal released is an accurate reflection of the style & the region. Broken Earth Winery remains committed to sustainable ideals, and to continuing to bolster the high-quality reputation of Paso Robles wines.
Available States
AZ, CA, CO, DC, FL, GA, ID, LA, MD, MA, MN, MO, MT, NV, NH, NM, NY, NC, ND, OR, PA, SC, TN, TX, VA, WA, WY
2018 PULL BDX Red Blend by Broken Earth
6 bottles for $84.99 $14.16/bottle + $1.33/bottle shipping
Case of 12 for $139.99 $11.67/bottle + $1/bottle shipping
2018 Pull BDX Red Blend
So I was so excited that I got a chance to Rat again! I got the bottle just in time to try out with Easter dinner! The wine was a nice clear, deep red color and we could smell some red fruit on the nose. Did not get too much else other than that when we sniffed it, but it looked good enough to drink, so we got down to it! It was a warm day so I put it in the fridge for a bit to cool it down, especially since I was taking it over a friend’s house. It was about 60 degrees when we cracked the bottle open. Initial tastes we felt that it definitely started off smooth, but ended with a bit more acidity and slightly tannic. One of my friends described it as tangy (in a good way she assures me). I felt like I could taste a little bit of creaminess in this wine toward the end. We all pretty much agreed that although this wine could be drunk on its own, it definitely came across better with food. We ate it with lamb, potatoes, and pasta with sundried tomatoes. I feel it went well with the lamb, but the acidity from the tomatoes in the pasta got in the way of the flavor of the wine. So I would recommend pairing this with rich meats and other low acid foods. Overall, we liked the wine and we could see ourselves drinking this wine again!
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations).
2018 PULL BDX Red Blend by Broken Earth - $30 = 17.64%
Once again, super-pleased and surprised to be selected as a rat. Was also happy to see I had been bestowed what appeared to be a pretty nice red blend, which is always a fun departure from the cabs I’m usually drinking nowadays.
The cork exited cleanly, and with no sediment – no surprise given it was an artificial, non-bamboo type.
Not much of an odor upon opening. Not boozy, not strong notes of currant or grape, just a VERY mild hint of generic fruit, but if I’m being honest, it might have just been my imagination. If there was any scent at all wafting from that bottle, it was barely there.
On first pour I noticed it was darker in color than I expected. Almost garnet in appearance, closer to a Malbec, rather than the advertised Merlot that takes the majority of the blend.
The first taste was… surprising. For a blend that was mostly Merlot, I thought I knew what to expect. I was wrong. I caught a little whiff of alcohol once in the glass, and then it hit my tongue. It was light – very light – like the lack of odor on first open, it seemed to barely resonate on my palate. Once I swallowed, I got more fruit on the aftertaste and some tingling and tartness towards forward area of my tongue. The tart lingered as I thought about another taste to confirm the experience. Same. Then another. Then another just to be sure, then another, because now I’m just confused.
Is it sweet and light? Or tart and heavily structured and complicated? Yes. Yes it is. I decided to let this breathe on its own for a bit and come back until it figured itself out.
After about an hour or so, the astringency I was feeling in my mouth mellowed out. It still finished tart, but this time with a less aggressive dry finish.
Tonight, I paired this with homemade beef chili (happy to share the recipe). The hour left alone with Pull’s thoughts seemed to do it justice, both adding to the savory experience and its acidity providing solace from the heavily spiced dish.
I’m eager to try this wine on a second day to see if it continues to smooth out. Given the time to mellow, this would be a fine table wine and is light enough for spring outdoor meals. I don’t think it will make memories or have guests asking where they can get some, but it won’t embarrass you either… as long as you leave it to itself for a little while. Don’t plan on an open-and-serve situation.
I’ll try to post an update later today, and let you know what day 2 brings. As it stands, I think this is a solid 7 out of 10. And higher depending on the price offered.
Producer website says the blend is Cabernet and Merlot… " 2018 PULL BDX…Clearly, the Cabernet Sauvignon component drives the darker red fruits, but the supporting weight and length of Merlot fills out the palate."
@chipgreen@kaolis@xandersherry “PS in a BDX blend?” was my first thought. And there’s no reference in the winery notes about the harvesting or other treatment of the PS.
2018 PULL BDX Red Blend, Paso Robles
Tasting Notes
Specs
What’s Included
6-bottles:
Case:
Price Comparison
$264.00/Case for 12x 2018 PULL BDX Red Blend, Paso Robles at Broken Earth Winery
About The Winery
Available States
AZ, CA, CO, DC, FL, GA, ID, LA, MD, MA, MN, MO, MT, NV, NH, NM, NY, NC, ND, OR, PA, SC, TN, TX, VA, WA, WY
Estimated Delivery
Monday, May 9 - Thursday, May 12
2018 PULL BDX Red Blend by Broken Earth
6 bottles for $84.99 $14.16/bottle + $1.33/bottle shipping
Case of 12 for $139.99 $11.67/bottle + $1/bottle shipping
2018 Pull BDX Red Blend
So I was so excited that I got a chance to Rat again! I got the bottle just in time to try out with Easter dinner! The wine was a nice clear, deep red color and we could smell some red fruit on the nose. Did not get too much else other than that when we sniffed it, but it looked good enough to drink, so we got down to it! It was a warm day so I put it in the fridge for a bit to cool it down, especially since I was taking it over a friend’s house. It was about 60 degrees when we cracked the bottle open. Initial tastes we felt that it definitely started off smooth, but ended with a bit more acidity and slightly tannic. One of my friends described it as tangy (in a good way she assures me). I felt like I could taste a little bit of creaminess in this wine toward the end. We all pretty much agreed that although this wine could be drunk on its own, it definitely came across better with food. We ate it with lamb, potatoes, and pasta with sundried tomatoes. I feel it went well with the lamb, but the acidity from the tomatoes in the pasta got in the way of the flavor of the wine. So I would recommend pairing this with rich meats and other low acid foods. Overall, we liked the wine and we could see ourselves drinking this wine again!
@scenicready thank you for the rattage
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations).
2018 PULL BDX Red Blend by Broken Earth - $30 = 17.64%
Once again, super-pleased and surprised to be selected as a rat. Was also happy to see I had been bestowed what appeared to be a pretty nice red blend, which is always a fun departure from the cabs I’m usually drinking nowadays.
The cork exited cleanly, and with no sediment – no surprise given it was an artificial, non-bamboo type.
Not much of an odor upon opening. Not boozy, not strong notes of currant or grape, just a VERY mild hint of generic fruit, but if I’m being honest, it might have just been my imagination. If there was any scent at all wafting from that bottle, it was barely there.
On first pour I noticed it was darker in color than I expected. Almost garnet in appearance, closer to a Malbec, rather than the advertised Merlot that takes the majority of the blend.
The first taste was… surprising. For a blend that was mostly Merlot, I thought I knew what to expect. I was wrong. I caught a little whiff of alcohol once in the glass, and then it hit my tongue. It was light – very light – like the lack of odor on first open, it seemed to barely resonate on my palate. Once I swallowed, I got more fruit on the aftertaste and some tingling and tartness towards forward area of my tongue. The tart lingered as I thought about another taste to confirm the experience. Same. Then another. Then another just to be sure, then another, because now I’m just confused.
Is it sweet and light? Or tart and heavily structured and complicated? Yes. Yes it is. I decided to let this breathe on its own for a bit and come back until it figured itself out.
After about an hour or so, the astringency I was feeling in my mouth mellowed out. It still finished tart, but this time with a less aggressive dry finish.
Tonight, I paired this with homemade beef chili (happy to share the recipe). The hour left alone with Pull’s thoughts seemed to do it justice, both adding to the savory experience and its acidity providing solace from the heavily spiced dish.
I’m eager to try this wine on a second day to see if it continues to smooth out. Given the time to mellow, this would be a fine table wine and is light enough for spring outdoor meals. I don’t think it will make memories or have guests asking where they can get some, but it won’t embarrass you either… as long as you leave it to itself for a little while. Don’t plan on an open-and-serve situation.
I’ll try to post an update later today, and let you know what day 2 brings. As it stands, I think this is a solid 7 out of 10. And higher depending on the price offered.
@ACraigL thank you for the report - the chili looks delish
Producer website says the blend is Cabernet and Merlot… " 2018 PULL BDX…Clearly, the Cabernet Sauvignon component drives the darker red fruits, but the supporting weight and length of Merlot fills out the palate."
@kaolis I suspect the producer website is not correct, and is still referring to the 2017 blend.
@xandersherry Asked the source, it is indeed the Malbec/Merlot/Petite Sirah blend.
@kaolis @xandersherry
Petite Sirah in a “BDX” blend? Hmm…
@chipgreen @kaolis @xandersherry “PS in a BDX blend?” was my first thought. And there’s no reference in the winery notes about the harvesting or other treatment of the PS.
The last one was a sleeper of a deal!
