@klezman
Pretty great wines imho from top to bottom, this bottle is the bottom $39 from JJ Buckley private client price, if Envoyer has them i’m sure they would be a couple of dollars cheaper I couldn’t wait
I went healthy tonight, butternut squash with onions apples bacon and bisquets on top The wine 2005 Bodegas Emilio Moro Ribera del Duero Malleolus de Valderramiro and pretty damn nice!
2007 Core Hard Core
Interesting blend of 37% Mourvedre, 33% Cab Sauv, 26% Syrah, 4% Grenache. Wasn’t too sure what to expect based on the blend but it is very nice and has held up well despite the crumbling cork, which broke upon extraction. I really need to look for my ah-so…
@Winedavid49 Better now. The notes I had last year showed it was very alcoholic. I didn’t get any of that, and it seemed to be much more even keeled this time. Still had some cola flavor, but a little more depth.
@jmdavidson1
Delicious, first glass was pnp balance decanted. Was better after 45 minutes, will certainly hold another 4 or 5 years but if you have multiples I wouldn’t hesitate to start enjoying them periodically.
New Belgium Trippel. A gift from my late FIL. The beer expired 2 years ago, about 3 weeks after he did.
Still tasted pretty good after a 12.5 hour workday. Back at it at 5 am for a primary election tomorrow. This will probably be a 16 hour day.
Last night, at a party, a bunch of Casemates/W.Woot faves, though the Scott came from WTSO:
Gruet Blanc de Blancs
Gruet Sauvage
2015 Scott Harvey Winemaker’s Reserve Zin
2013 Pedroncelli Mother Clone Zin
Alysian Sauvignon Blanc
Wish we were having Flannery tonight, but molarchae is not so into the red meat these days. At least not enough to justify a Flannery.
Making a lemon chicken stir fry with soba.
2010 Scott Harvey Reserve Zin
Forgot to take a picture for a full list, but some highlights from the Seattle gathering last night:
1992 Wellington Merlot
2001 Teldeschi Terranova
2002 Ardente Cab
2004 Beresan Stone River
2008 Wellington Victory
We also had a couple Brian Carter Red Blends, Pedroncelli rose, a couple chards, a Rioja, and some others I can’t recall the details of this morning…
A couple of nice bottles tonight for the woman who gave me 3 daughters! I still don’t understand why she is so very happy to drink them when I get so much grief for buying said bottles? Such are the mysteries of married life Happy mothers day to all you mothers!
@ScottW58 In a blind taste date, there would be no doubt that it is Italian. Dark cherry, plum, leather, smooooth and an aroma you could enjoy all night. Gone. Gotta keep SWMBO happy.
@rjquillin
It worked well, I needed a white to go with the turkey. That being said I have no idea what to pair with Gewürztraminer? In fact I usually don’t like the variety. What do you pair with Gewurz?
@ScottW58 Was it an off-dry or sweeter?
Generally something more on the spicy/exotic end of things;
Asian, Indian and Middle Eastern, but wtf do I know.
@rjquillin@ScottW58
Gewurtz goes really well with turkey, actually. In general it goes well with strongly flavoured/spiced food, including Asian and Indian. But if you’re having something hot with capsaicin, then you want an off-dry Gewurtz…
@CorTot@radiolysis@ScottW58 Well, the restaurant is defunct, but if I can find their list still on line I’ll link it, and we can have a walk down memory lane.
@Winedavid49
It’s coming along…it’s better right now on night two just reopened. It was aromatically shut down for part of the evening yesterday. It’s firming up as well, which was the thing I didn’t like about this blend when it was blended - didn’t seem like it had enough stuffing.
1998 Rubissow-Sargent Les Trompettes
with Flannery burgers, grilled corn and German tater salad.
At PnP yesterday I was a bit hesitant, especially considering the dry crumbly cork;
day two and it’s a fine old bottle with the initial nastiness gone.
Pleased I got a few.
CT Barrel Project Merlot DuBrul Vineyard the Merlot comes from the original hillside planting from 1992, rows 10 and 11. Well I know exactly where it came from, great with burgers
2014 Rubissow Syrah. This is a pretty beast. Heavyweight, lot of alcohol on the palate, but still floral and dancing. Like a bear on a tiny bicycle maybe?
@klezman
Occasion? It had a cork that needed to be removed. At times Scott has it right; just drink.
Stopped by winex on my way back home after a source inspection at a pcb fabricator in Santa Ana. They were holding over a case of some older stuff, but had shorted me a bottle, and we started talking about what they had. Think I’m gonna order more today.
2013 Peterson Barbera La Stupenda with pucker up salad (love that house Italian!) and salmon salsa rosa. Dining with my date for the evening…please meet Mr May!
@karenhynes
Gotta love Karenhynes! Just love the old school neighborhood restaurants When I do finally make it out to Chicago I expect to be sitting in that opposite chair looking at miss May on the other wall
@ScottW58
Anytime! Dinner is on me!..but don’t block my view of the calendar. Sadly, there is no equivalent calendar for you with scantily clad women. If there is, I’ve never noticed it.
Lago is about as old school as it gets…right down to the red and white checkered vinyl table cloths. Been there since ~1952…third generation, family owned. Classic Italian. Nothing fancy, just plain good. They don’t charge me corkage (I let them drink with me ).
This scene from Mad Dog and Glory was actually filmed there.
@ScottW58
Heh… maybe next time! Had a glass of Dry Creek The Mariner with dinner of filet with brussel sprouts and yukon gold mashers at Fleming’s then enjoyed the bubbly in bed while watching TV later on in the evening.
La Bulle-Moose de Cigare 2017 Fizzy Pink of the Earth, a 375 ml can. Highly recommended in the canned-wine category, even if he did carbonate it after the fact. Not very fizzy at all. With fried chicken (yes!) and greens. And an awesome frank and high-falutin’ beans.
Started out our travels today with a visit to a relative in post-surgical rehab in The Bronx, and ended up in the beautiful Berkshires, gravitating to menu items that amounted to a re-imagined Memorial-Day-weekend dinner. (Hummus is an all-American appetizer by now, isn’t it?)
Put together a vertical flight of wines for “dinner on the deck” at our friends’ house.
2005 WineSmith Pinot Noir Second Fiddle
2006 Wellington Victory
2007 Schug Syrah
2008 PennyFarthing Rose (NV label but 2008 fruit, per Clark)
2009 Iron Horse Russian Cuvee
2010 Kent Rasmussen Sauvignon Blanc Esoterica
Sabered the IH and drank as an aperitif, then had the Sauv Blanc & the Rose with cucumber & tomato salad, watermelon and kielbasa & sauerkraut pierogies. Opened all three reds with dinner of BBQ ribs, grilled chicken, corn on the cob, cavatelli, baked beans, potato salad and pasta salad. Segway into desserts including fruit salad, cheesecake, chocolate cream pie and cassata cake.
So very sad to hear of Bill Buckner’s passing. One hell of a ball player and apparently an even better team mate. You deserved so much better, Bill. Rest in Peace.
@Winedavid49 it was good. Low tannin and fruity but balanced. Played very well with the balsamic reduction, which I was a little worried about. After a few hours it got extra berry flavors which was great as an after dinner glass.
Chicken and waffles, hell yeah fried chicken with Champagne! NV Vilmart & Cie Champagne Premier Cru Grande Réserve
@ScottW58 I see lots of people on WB like Vilmart. I should probably get some when Envoyer next sells them if they’re not too $.
@klezman
Pretty great wines imho from top to bottom, this bottle is the bottom $39 from JJ Buckley private client price, if Envoyer has them i’m sure they would be a couple of dollars cheaper I couldn’t wait
@ScottW58 I’ll see what happens. Their mailing list is kind of random as to what emails people get.
2016 Hawley Viognier. In a good place right now.
2011 Hall Cabernet Sauvignon Napa Valley
2017 C’est La Vie Rose of Grenache & Syrah. The first Rose of the season, and the last remnant of the few we brought home from Montreal last August.
Wish I’d bought some of that Pedroncelli Rose!
I think I may have posted this picture already…
@InFrom
Where are you it looks like a sound stage?
@ScottW58 Just a summer streetscape in Montreal.
I went healthy tonight, butternut squash with onions apples bacon and bisquets on top
The wine 2005 Bodegas Emilio Moro Ribera del Duero Malleolus de Valderramiro and pretty damn nice!
@ScottW58 If you put bacon and biscuits on something are you really still allowed to call it healthy?!
@klezman
Ha you caught that, and yes I am
@ScottW58
Nice presentation!
Post in-n-out, boys are in bed.
Cinque Stelle winery 2012 Syrah santa ynez c5 vineyard
2011 Iron Horse Vineyards Russian Cuvée
2013 Signal Ridge Tiny Pink Bubbles
2011 Scott Harvey Barbera Mountain Selection 3.0L
2016 rock wall wine co. PS contra costa county
2007 Core Hard Core
Interesting blend of 37% Mourvedre, 33% Cab Sauv, 26% Syrah, 4% Grenache. Wasn’t too sure what to expect based on the blend but it is very nice and has held up well despite the crumbling cork, which broke upon extraction. I really need to look for my ah-so…
2014 Harvest Moon Pinot Noir
@radiolysis how is that tasing?
@Winedavid49 Better now. The notes I had last year showed it was very alcoholic. I didn’t get any of that, and it seemed to be much more even keeled this time. Still had some cola flavor, but a little more depth.
@radiolysis @Winedavid49 Randy’s Pinot is exceptional, especially for the price we get here.
2017 Tercero Rose
2009 Wind Gap Russian River Valley Syrah
Damn these are good
2006 Domaine de la Terre Rouge Syrah Pyramid Block Sentinel Oak Vineyard
Delicious
2011 Parallel Cabernet Sauvignon Napa Valley
2011 Wellington Syrah Estate Vineyard
@rc70 How as the Parallel? Drink/hold? Decant?
@jmdavidson1
Delicious, first glass was pnp balance decanted. Was better after 45 minutes, will certainly hold another 4 or 5 years but if you have multiples I wouldn’t hesitate to start enjoying them periodically.
New Belgium Trippel. A gift from my late FIL. The beer expired 2 years ago, about 3 weeks after he did.
Still tasted pretty good after a 12.5 hour workday. Back at it at 5 am for a primary election tomorrow. This will probably be a 16 hour day.
2015 Casalforno Opera Rosso Toscano
With Tortilla soup on an actual almost cool day in So Cal
If you bought some of this consider yourself lucky imho.
Tomorrow’s offer.
2011 Wellington Cabernet Handal-Denier
2014 Meeker Syrah
2008 Navarro Indian creek old vine red
Starting out with this then on to a burger wine, cheap date night
2017 Fleurs de Prairie Cotes de Provence
2011 Provenance PWAVE, Napa Valley
Last night, at a party, a bunch of Casemates/W.Woot faves, though the Scott came from WTSO:
Gruet Blanc de Blancs
Gruet Sauvage
2015 Scott Harvey Winemaker’s Reserve Zin
2013 Pedroncelli Mother Clone Zin
Alysian Sauvignon Blanc
It was a fun night!
@InFrom
Love that Mother Clone Zin!
@chipgreen We opened the Scott first, I actually enjoyed the Pedroncelli more.
@InFrom
Scott’s WTSO Zins are my least favorite of his Zinfandels. They’re still good, just not as good as his others IMO.
@chipgreen @InFrom aha!
Pre-mothers day dinner with some Flannery ribeyes, boy is this gonna be a great wine imho good thing I have 7 bottles left
@ScottW58 did something similar. Rib roast sous vide with artichokes and a garlic butter. Opened a baker lane 2012 Syrah estate vineyard
@CorTot
Sounds fantastic!
@ScottW58 Baller! Too bad I missed dinner. Maybe next time.
Wish we were having Flannery tonight, but molarchae is not so into the red meat these days. At least not enough to justify a Flannery.
Making a lemon chicken stir fry with soba.
2010 Scott Harvey Reserve Zin
Forgot to take a picture for a full list, but some highlights from the Seattle gathering last night:
1992 Wellington Merlot
2001 Teldeschi Terranova
2002 Ardente Cab
2004 Beresan Stone River
2008 Wellington Victory
We also had a couple Brian Carter Red Blends, Pedroncelli rose, a couple chards, a Rioja, and some others I can’t recall the details of this morning…
A couple of nice bottles tonight for the woman who gave me 3 daughters! I still don’t understand why she is so very happy to drink them when I get so much grief for buying said bottles? Such are the mysteries of married life
Happy mothers day to all you mothers!
I just tell her that every bottle is from a Bin Sale at Benchmark. Which, BTW, is going on right now.
@jmdavidson1
so are you saying you have been released from your wbm? Or is this going to go on for life? 
Sadly she sees most of the charges
@ScottW58 I refuse to answer on the grounds it may incriminate me.
@jmdavidson1
@jmdavidson1
Did you happen to get any of the 12 Sammarco for $35?? What a deal!!
@ScottW58 Yes. Just 1. CT guy panned it.
@jmdavidson1 @ScottW58
I snagged one as well, and too many other bottles.
Any idea how many they started out with?
@jmdavidson1 @rjquillin
IIRC I believe 12 were available to start?
2007 Turley Dusi Vineyard Zinfandel
A nice little drink!
@ScottW58
Shake Ridge Ranch… makes me think of Tallulah Syrah.
Shitty airplane wine last night.
Hofbrauhaus Urbock with sausages for lunch, however!
@klezman
Can I assume you have already picked up my Close St Hune
@ScottW58 that’s next month
2009 I Sodi di S. Niccolo Toscana
@jmdavidson1
Oooh how was it?
@ScottW58 In a blind taste date, there would be no doubt that it is Italian. Dark cherry, plum, leather, smooooth and an aroma you could enjoy all night. Gone. Gotta keep SWMBO happy.
Pretty sure I got this from Woot back in the old days? Tannins still sticking out a bit but nice with an instapot brisket!
@ScottW58 A barolo from ww! Sorry to doubt it, but… You were right. 07/2013. This s/b in its drinking window. No?
@jmdavidson1
It is, but if you’re afraid of a little tannins you could wait another couple years no problem. Nice wine!
2009 BranCaia Maremma Ilatrai
@jmdavidson1
How is this one? I really need to buy some more of your last two wines, nice work.
Looks like you are taking care of SWMBO quite nicely
@ScottW58 Pre-SIWBM purchase. Nice wine which went well with a tomato and spinach pasta.
2013 Rusty Cage Wines Pinot Grigio Jail Break
2007 Domenico Winery Barbera
2007 Lang Wines Barbera Oakmont
2011 Wellington Syrah , Estate Vineyard
2005 WineSmith Chardonnay Faux Chablis, day 3.
Getting a little darker but drinking just fine!
Because this is the right thing to do!
@ScottW58
Nice!
@ScottW58
Champs and fried chicken… I need to try that!
@chipgreen
So you are saying you really haven’t lived yet
@chipgreen @ScottW58 Yeah, I gotta try that one of these days. Catch is I’d have to figure out how to make fried chicken properly!
With a big ass T-bone from Costco that looks a lot more like a Porterhouse!
@ScottW58 on paper plates?!
@rjquillin
No but it was Costco day and I’m too lazy to put those away
2012 Wellington Mohrhardt Cab.
2014 white oak Zinfandel Alexander valley. Pretty terrible.
2013 Domaine du Clos des Fées Le Clos des Fées
NV Pierre Mineral Champagne Brut
Not sure what else, along with some grilled salami, other random stuff, and a flight of wacky chocolates
@klezman
Not sure what else?? fry up some chicken
@ScottW58 People are bringing things…not sure what
Also:
2016 Twisted Oak Potty Mouth Red
NV Wellington Criolla Port
I wish I could get so much more of that Port.
With Parmesan turkey meatballs and pasta (yeah I know but my daughter made them) wine is great tho…
@ScottW58 Seems like a strange pairing.
Not that I’ve not done far worse…
How did it work?
@rjquillin
It worked well, I needed a white to go with the turkey. That being said I have no idea what to pair with Gewürztraminer? In fact I usually don’t like the variety. What do you pair with Gewurz?
@ScottW58 Was it an off-dry or sweeter?
Generally something more on the spicy/exotic end of things;
Asian, Indian and Middle Eastern, but wtf do I know.
@rjquillin
Bone dry but really nice fruit.
@rjquillin @ScottW58
Gewurtz goes really well with turkey, actually. In general it goes well with strongly flavoured/spiced food, including Asian and Indian. But if you’re having something hot with capsaicin, then you want an off-dry Gewurtz…
Drinking Stillman Brown”s Colossus Syrah.
Just Seriously good.
@Winedavid49 34 proof!
TJ’s Brut Rosé.
2014 Boedecker Pinot blanc
2017 pedroncelli rose
2011 vino noceto Sangiovese riserva
Someone brought over the Stella rosa black. WTF is it! So confused by what it’s an attempt at and why it’s sold everywhere…
@CorTot luckily I’ve avoided the Stella Rosa / Apothic / Menage a Trois bottles at parties. Some people really love them though
@radiolysis I’ve had the ménage before and it’s at least wine. I can’t say the same about the Stella rosa.
@CorTot @radiolysis I’ve tried the Apothic a couple of times, at a restaurant with good food and a lousy wine list. It was the least bad choice.
@CorTot @InFrom @radiolysis
That my dear is very hard to believe!
@CorTot @radiolysis @ScottW58 Well, the restaurant is defunct, but if I can find their list still on line I’ll link it, and we can have a walk down memory lane.
@CorTot @InFrom @radiolysis
Looking forward to it
Some GO bottles
Divum cellars 2014 Pinot noir Danny’s vineyard
Borne 2017 Pinot noir rose Anderson valley
2013 Woot Cellars Revelry
Go Raptors!
@klezman how’s it tasting! I thought that was actually a cool label too.
@Winedavid49
It’s coming along…it’s better right now on night two just reopened. It was aromatically shut down for part of the evening yesterday. It’s firming up as well, which was the thing I didn’t like about this blend when it was blended - didn’t seem like it had enough stuffing.
2015 CR Graybehl Grenache w/peanut butter cups
@chipgreen Not too bad with red twizzlers! Has a nice savory finish that is new to my grenache palate. I like it.
1998 Rubissow-Sargent Les Trompettes
with Flannery burgers, grilled corn and German tater salad.
At PnP yesterday I was a bit hesitant, especially considering the dry crumbly cork;
day two and it’s a fine old bottle with the initial nastiness gone.
Pleased I got a few.
@rjquillin Yay! I’m glad it came around.
NV Fluteau Blanc de Noirs
2015 Williams Selyem PN, RRV
Just finished GOT finale after work with a creamy toscano cheese soaked in syrah with snacks. All is good.
@TechnoViking
I love those Sandler Pinots.
2013 Wellington Estate Syrah. Drinking very well.
Wouldn’t mind getting in a time machine and grabbing a bit more…
@kainc hah, you and me both!
CT Barrel Project Merlot DuBrul Vineyard the Merlot comes from the original hillside planting from 1992, rows 10 and 11. Well I know exactly where it came from, great with burgers
2014 Rubissow Syrah. This is a pretty beast. Heavyweight, lot of alcohol on the palate, but still floral and dancing. Like a bear on a tiny bicycle maybe?
2007 Tallulah Les Trois Voix, a gift from ChipG & +1. Still quite young, so shoulda/coulda held on to it longer. Quite tasty.
@jmdavidson1
Glad you enjoyed it!
@chipgreen @jmdavidson1 Is this the Shake Ridge from back in '12 on ww?
@jmdavidson1 @rjquillin
Yes, that’s the one. I forgot that it was from Shake Ridge. Have a couple vintages of Tallulah Syrah from the same site.
A couple of IPAs while waiting for RJQs wine Sherpa to deliver klezs wine.
@CorTot and I thank you for that. Hopefully he made it.
And he was reimbursed a bottle for his cartage.
Cardinal-Villemaurine Saint Emilion 1967
My graduation year!
@rjquillin nicely done! What’s the occasion?
@klezman
Occasion? It had a cork that needed to be removed. At times Scott has it right; just drink.
Stopped by winex on my way back home after a source inspection at a pcb fabricator in Santa Ana. They were holding over a case of some older stuff, but had shorted me a bottle, and we started talking about what they had. Think I’m gonna order more today.
Last night was a 2012 Adelaida Vineyards Cabernet Sauvignon (that I bought when we were visiting Paso Robles 4 years ago) – quite delicious!
2013 Peterson Barbera La Stupenda with pucker up salad (love that house Italian!) and salmon salsa rosa. Dining with my date for the evening…please meet Mr May!
Crap. Y’all can’t see that. I’ll figure out how to fix it later.
@karenhynes
When I do finally make it out to Chicago I expect to be sitting in that opposite chair looking at miss May on the other wall 
Gotta love Karenhynes! Just love the old school neighborhood restaurants
@ScottW58
Sadly, there is no equivalent calendar for you with scantily clad women. If there is, I’ve never noticed it.
Anytime! Dinner is on me!..but don’t block my view of the calendar.
Lago is about as old school as it gets…right down to the red and white checkered vinyl table cloths. Been there since ~1952…third generation, family owned. Classic Italian. Nothing fancy, just plain good. They don’t charge me corkage (I let them drink with me
).
This scene from Mad Dog and Glory was actually filmed there.
Still looks the same.
@karenhynes
only one place like that left around here.
Yup that’s my kinda place! Right down to the red vinyl booths
With tri-tip and mixed roasted veggies.
White Oak '13 Mighty Oak red blend
Finished this tonight, seemed a bit tart and grapey tonight. Really liked it better yesterday.
Mrs. cortot opened up a pedroncelli rose
A couple of prime tomahawks getting ready to grill…
@ScottW58 looking good!
@ScottW58 Those are looking way better than good.
And the bottle…?
Duh, my edit went missing where I said
@rjquillin
Look down one post
Oh yeah and wine, a wine from Woot!
@ScottW58
Juslyn…always yummy!
2013 Scott Harvey Barbera Mountain. Delish as always
Last night…
2009 Iron Horse Vineyards Classic Vintage Brut
N.V. Mumm Napa Brut Rosé
@chipgreen
What no fried chicken?! Amateurs
@ScottW58
Heh… maybe next time! Had a glass of Dry Creek The Mariner with dinner of filet with brussel sprouts and yukon gold mashers at Fleming’s then enjoyed the bubbly in bed while watching TV later on in the evening.
La Bulle-Moose de Cigare 2017 Fizzy Pink of the Earth, a 375 ml can. Highly recommended in the canned-wine category, even if he did carbonate it after the fact. Not very fizzy at all. With fried chicken (yes!) and greens. And an awesome frank and high-falutin’ beans.
Started out our travels today with a visit to a relative in post-surgical rehab in The Bronx, and ended up in the beautiful Berkshires, gravitating to menu items that amounted to a re-imagined Memorial-Day-weekend dinner. (Hummus is an all-American appetizer by now, isn’t it?)
WORKER BEES! HERCULES! TURKEY GREASE! AWESOME!
Oh damn, I forgot. Shouldn’t have used the A-word. But it really was an ideal hot dog, and perfectly grilled. With “curried white beans and freekeh”
Yes, Rick James, she’s super-freekeh.
@InFrom
Fried chicken
Put together a vertical flight of wines for “dinner on the deck” at our friends’ house.
2005 WineSmith Pinot Noir Second Fiddle
2006 Wellington Victory
2007 Schug Syrah
2008 PennyFarthing Rose (NV label but 2008 fruit, per Clark)
2009 Iron Horse Russian Cuvee
2010 Kent Rasmussen Sauvignon Blanc Esoterica
Sabered the IH and drank as an aperitif, then had the Sauv Blanc & the Rose with cucumber & tomato salad, watermelon and kielbasa & sauerkraut pierogies. Opened all three reds with dinner of BBQ ribs, grilled chicken, corn on the cob, cavatelli, baked beans, potato salad and pasta salad. Segway into desserts including fruit salad, cheesecake, chocolate cream pie and cassata cake.
@chipgreen
Good work! I remember that Rasmussen sb, maybe my favorite SB from the USA ever! How was it?
@chipgreen sounds excellent!
@ScottW58 Still holding strong and enjoyed by several non-white drinkers. Last bottle.
So very sad to hear of Bill Buckner’s passing. One hell of a ball player and apparently an even better team mate. You deserved so much better, Bill. Rest in Peace.
2016 Legit Merlot from Gersing Cellars with sirloin, grilled asparagus, and a balsamic watermelon salad.
@radiolysis o thought that might be a sleeper. , how was it?
@radiolysis @Winedavid49
What!?
You don’t even sample these offers?
@Winedavid49 it was good. Low tannin and fruity but balanced. Played very well with the balsamic reduction, which I was a little worried about. After a few hours it got extra berry flavors which was great as an after dinner glass.
@radiolysis @rjquillin a sleeper in that i beleived folks that bought it would like it. that sort of thing.
2012 Twisted Oak Syrah-Viognier, more affectionately known as Sir-Ron-Yeah. Two thumbs up.
2015 Kendric Vineyards Sangiovese Reward Ranch
with some leftover pasta dishes
2013 La Ca’ Nova Barbaresco
2007 Marion Cabernet Sauvignon Veneto IGT
Italian night, daughter and friend leave for 3 weeks in Italy Thursday.
Last night with spaghetti and meatballs…just killed it.
NV Hidden Legend The King’s Mead
2013 Engracia Pinot Noir, Sonoma Coast with shrimp puttanesca over linguine.
@karenhynes
At our favorite restaurant??
@ScottW58
You bet!
2013 Tercero Larner Vineyard Mourvedre
2017 Sandler Pinot Peterson Vineyard
2006 Le Macchiole Scrio Toscana
2014 Bedrock Syrah Weill a Way Vineyard