Bright aromas of strawberry, orange, rose petals, and spice. Full flavors of candied raspberry and cherry with a hint of white pepper spice. Refreshing, clean and crisp with a delicate berryspice finish. Our Dry Rosé is made to be enjoyed upon release.
Vintage and Winemaker Notes
We have been producing our zinfandel-based Rosé since 1954. Grapes for our Dry Rosé were harvested from the Pedroncelli home ranch and the Bushnell Vineyard. The area’s well-drained rocky soils, hillsides and excellent microclimate enable zinfandel to develop generous fruit flavors. The grapes were harvested between the end of August and the first of September.
The 2017 growing season brought more than enough rain in spring and great growing conditions during the summer. The result is excellent quality grapes with an intensity of aromas and good acidity. Over the years, we have refined our approach when it comes to the style of our Dry Rosé. The focus is on crisp acidity and true varietal character allowing the fruit flavors to shine.
After pressing the fruit, fermentation took place in temperature controlled stainless steel tanks until dry. Even though it is made in a dry style, the wine retains a hint of sweetness because of the fruitiness of the zinfandel grape. Bottled a few months after harvest, the wine captures the freshness of the vintage.
The year was 1927. President Calvin Coolidge captured the imagination of nobody. Babe Ruth hit home run after home run powered by little more than whiskey and sausage. And John Pedroncelli, Sr. bought a vineyard and winery in Dry Creek Valley, Sonoma County. Since then, four generations of Pedroncellis have weathered Prohibition, wine booms and busts, and changing tastes. And they’re still a family-owned operation making acclaimed premium wines. Wherever you are now, Sultan of Swat and Silent Cal, this next glass is for you.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Pedroncelli Signature Selection Dry Rosé of Zinfandel
6 bottles for $59.99 $10/bottle + $1.33/bottle shipping
Case of 12 for $109.99 $9.17/bottle + $1/bottle shipping
Anyone able to compare this to the NXNW rose? (If not I’ll pull the specs up, I think they’re similar ph, which I’ve found to be a good indicator on rose/whites for my household’s palates)
@Jamileigh17 I enjoy both, but my gut says the Pedroncelli drinks closer to a red. It’s a little more firm, tannic, and best served closer to cellar temp than fridge temp.
The NxNW to me drinks like a red fruit driven white.
@Jamileigh17 I think the Pedroncelli is a better rose. As noted above it drinks closer to a red wine than a white and is a true rose. Have been drinking this since the 1970’s and never been disappointed. As others have said it is hard to go wrong with any Pedroncelli wine. A first class family operation.
@klezman@rjquillin There is just a whisper of saignee. The primary wine is free-run, “intentional” rose. I would agree with Ron, this stuff does age a few years…if you can wait that long!
@klezman@pedroncellifam Actually Klez mentioned aging.
I’ve still got a couple from '11, if I could find them, but working on the '13’s.
Yup, these do well in the cellar.
I’m saving the '11’s for some future woot gathering where I can bring a “white” zin for all.
No brainer for us. First got some way, way back on that other place. This is not the cheap sweet pink stuff that was so “in” a few years back. That stuff was/is right there with Wild Irish Rose. This is real Zen. Sure it’s pink. I say that the color is subversive so that it can be used as an agent of change for folks who think they want soda pop wine.
Don’t let the price fool you. This vineyard’s mortgage was paid off years ago and doesn’t need to be passed on to the customer. Finally, notice in the write-up that this is a long standing product. Pedroncelli knows how to make the stuff.
Thanksgiving is coming. Don’t be caught without a go with anything wine. Remember, cousin Dianne will be bringing those brussels sprouts poached in maple syrup. You need this wine for the feast.
@Lighter So, I am almost uniformly a red wine drinker. I VERY rarely slip in a sweet white when the weather is brutally hot and it just seems ok to. I normally wouldn’t look twice at a pink wine, remembering it as you have described it. Too sweet.
Your description seems to give this almost a “red wine” character, despite the color. Would that be a fair assessment? Meaning, would I keep it at 55 and drink it like a red, or would I want it more like a white or traditional pink wine?
I may still go for it as you say it’s not a sweet pink, but just trying to get comfortable with mixing pink in with my red .
@hail2skins@Lighter It’s not quite a red. I drink it like a bit fuller white if it’s with a meal. On it’s own, I chill it down and drink it like…well, frankly I drink it like water
@hail2skins I treat it like red. If your eyes are closed you would taste Zen. BUT it has less mouth feel to it. My wine vocabulary can’t get any closer.
I do use it as food wine. I don’t think it stands alone. It isn’t cheewy enough for me. Sitting off by myself with a book I’d choose almost anything else to drink.
@klezman@pedroncellifam
Good to see you and @winedavid49 pulled this together.
In for a case. These make ~great~ gifts for the FedEx crew, that accepts more than just company shipments, this time of year, and since Klez got his own, more to share down here.
Love how my obsession with Ped rose’ lights up the entire state of Wyoming. I’ve bought this from the prior site and directly from the winery. I’m a happy girl.
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2017 Pedroncelli Dry Rosé of Zinfandel - $10 = 8.33%
@Dougtoow because it also doesn’t need it! It’s a dry and delicious pink Zin. Read through others’ comments and most of us will try to give you a useful answer to any more questions you have. Especially if you’re on the fence.
Hi all-- Sorry for the late post here. I’ve been in four states just this morning! KS, MO, IA and now NE!
This wine is a great all around wine. It’s light enough to enjoy in the waning days of summer so many of us are enjoying (it’s going to be 88 at the winery today) and buxom enough to drink the drizzle away (grey and drizzly in Omaha today) Nice hints of watermelon and strawberry, bright acidity, lengthy but clean finish. This is the 64th consecutive vintage of this wine. We are pretty fond of the style, and think you will be too!
I’m probably a pain for asking this once in awhile but is the shipping window of delivery around Monday, October 29th - Wednesday, October 31st somewhat accurate?
@Winedavid49 Hey is there ever a time when it’s NOT optimal to ship wine?
Thanks for the info though, that helps a ton. In that case I can support Mr. Ed for a case!
OMG I love “real” dry rose (that doesn’t taste like a wine cooler, fgs!!) I’m out of space in my wine rack, but I. Don’t. Care. In for a case. Thanks Pedroncelli and Casemates.
Yesterday, in a stroke of sheer genius and complete dumb luck, i opened a 2017 Pedroncelli Dry Rose of Zinfandel. I took no notes, so i opened up another bottle tonight and promised to pay attention.
It’s good. It’s fun. It’s refreshing. And goodness, it still feels like summer!
The bones about it – it’s dry and tart. The fruits that i wrote down were pear, barely ripe strawberry, kiwi, pineapple. As it’s been mentioned before, the wine is fruity and has the illusion of sweet, but isn’t. I’d dare say cranberry moves it too much into the acidic category. It has a good zing on the tongue, but has no spritz or bubbles.
As with last night, it was better warmed a touch. Out of a kitchen fridge it’s pretty straightforward with minimal nose. Even at room temp the glass i have now isn’t hugely aromatic, but the tastes do linger more. Perhaps the alcohol plays longer at room temperature, but it’s not a bad thing. So maybe 55-60F serving temp? Or go from fridge to warm and follow it along.
Wine pairing tonight was with pot pies and the wine was able to match wits with the richness of the pie crust. Last night we had it with BBQ and the smokiness didn’t really do the wine justice. I liked the pairing a lot better tonight.
Not more than 10 minutes ago I ordered a set of Reidel rose glasses (Target has them at an attractive price).
Then I stopped by to see what Casemates had up for sale…and discovered that it’s PEDRONCELLI - my favorite rose of all.
I opened up my first bottle years ago to celebrate the coming of spring; my palate wanted a change from the heavy reds of winter. It was exactly what I had been wanting…and is now the Official Beverage of the Washington D.C. Cherry Blossom Festival every year at my house. And it evaporates pretty quickly during the rest of the year as well.
@Winedavid49 Two involved, but I have to start somewhere! Trying to convert a sweet wine drinker with moderate success so far; this will aid the effort.
@MuABQ popped one and drank over the course of two nights. When poured into glass, it left a few bubbles along the meniscus but nothing rising from the bottom or noticable fizz on the tongue.
Sounds like you should talk to customer service. I would love to try a Ped sparkler, but these bottles aren’t them.
Tasting Notes
Bright aromas of strawberry, orange, rose petals, and spice. Full flavors of candied raspberry and cherry with a hint of white pepper spice. Refreshing, clean and crisp with a delicate berryspice finish. Our Dry Rosé is made to be enjoyed upon release.
Vintage and Winemaker Notes
We have been producing our zinfandel-based Rosé since 1954. Grapes for our Dry Rosé were harvested from the Pedroncelli home ranch and the Bushnell Vineyard. The area’s well-drained rocky soils, hillsides and excellent microclimate enable zinfandel to develop generous fruit flavors. The grapes were harvested between the end of August and the first of September.
The 2017 growing season brought more than enough rain in spring and great growing conditions during the summer. The result is excellent quality grapes with an intensity of aromas and good acidity. Over the years, we have refined our approach when it comes to the style of our Dry Rosé. The focus is on crisp acidity and true varietal character allowing the fruit flavors to shine.
After pressing the fruit, fermentation took place in temperature controlled stainless steel tanks until dry. Even though it is made in a dry style, the wine retains a hint of sweetness because of the fruitiness of the zinfandel grape. Bottled a few months after harvest, the wine captures the freshness of the vintage.
Specifications
Price Comparison
$230.08/case at Pedroncelli Winery (including shipping)
About The Winery
Winery: Pedroncelli Winery & Vineyards
Owners: Pedroncelli Family
Founded: 1927
Location: Sonoma, CA
The year was 1927. President Calvin Coolidge captured the imagination of nobody. Babe Ruth hit home run after home run powered by little more than whiskey and sausage. And John Pedroncelli, Sr. bought a vineyard and winery in Dry Creek Valley, Sonoma County. Since then, four generations of Pedroncellis have weathered Prohibition, wine booms and busts, and changing tastes. And they’re still a family-owned operation making acclaimed premium wines. Wherever you are now, Sultan of Swat and Silent Cal, this next glass is for you.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Oct 29 - Tuesday, Oct 30
Pedroncelli Signature Selection Dry Rosé of Zinfandel
6 bottles for $59.99 $10/bottle + $1.33/bottle shipping
Case of 12 for $109.99 $9.17/bottle + $1/bottle shipping
2017 Pedroncelli Dry Rosé of Zinfandel
Nailed it!
Now the question is how much do we need…
@klezman what did you nail?
@losthighwayz Tonight’s clue from WD
@klezman good pull! I’ll twist my own arm and get another bottle on the table tonight.
I only had a splash left in my glass when the order rolled, so the best that I could intelligently claim is, “this is good!”
Anyone able to compare this to the NXNW rose? (If not I’ll pull the specs up, I think they’re similar ph, which I’ve found to be a good indicator on rose/whites for my household’s palates)
@Jamileigh17 I enjoy both, but my gut says the Pedroncelli drinks closer to a red. It’s a little more firm, tannic, and best served closer to cellar temp than fridge temp.
The NxNW to me drinks like a red fruit driven white.
@Jamileigh17 I think the Pedroncelli is a better rose. As noted above it drinks closer to a red wine than a white and is a true rose. Have been drinking this since the 1970’s and never been disappointed. As others have said it is hard to go wrong with any Pedroncelli wine. A first class family operation.
Saignée?
@rjquillin IIRC, yes.
We have only one bottle left of the 2014. Did anybody mention that this stuff ages well for a few years?
@klezman @rjquillin There is just a whisper of saignee. The primary wine is free-run, “intentional” rose. I would agree with Ron, this stuff does age a few years…if you can wait that long!
@klezman @pedroncellifam Actually Klez mentioned aging.
I’ve still got a couple from '11, if I could find them, but working on the '13’s.
Yup, these do well in the cellar.
I’m saving the '11’s for some future woot gathering where I can bring a “white” zin for all.
No brainer for us. First got some way, way back on that other place. This is not the cheap sweet pink stuff that was so “in” a few years back. That stuff was/is right there with Wild Irish Rose. This is real Zen. Sure it’s pink. I say that the color is subversive so that it can be used as an agent of change for folks who think they want soda pop wine.
Don’t let the price fool you. This vineyard’s mortgage was paid off years ago and doesn’t need to be passed on to the customer. Finally, notice in the write-up that this is a long standing product. Pedroncelli knows how to make the stuff.
Thanksgiving is coming. Don’t be caught without a go with anything wine. Remember, cousin Dianne will be bringing those brussels sprouts poached in maple syrup. You need this wine for the feast.
@Lighter Thank you for the confirmation.
/giphy weird-tinted-volleyball
@Lighter So, I am almost uniformly a red wine drinker. I VERY rarely slip in a sweet white when the weather is brutally hot and it just seems ok to. I normally wouldn’t look twice at a pink wine, remembering it as you have described it. Too sweet.
Your description seems to give this almost a “red wine” character, despite the color. Would that be a fair assessment? Meaning, would I keep it at 55 and drink it like a red, or would I want it more like a white or traditional pink wine?
I may still go for it as you say it’s not a sweet pink, but just trying to get comfortable with mixing pink in with my red
.
@Lighter @pedroncellifam
Ed got a new handle here?!
Yeah, gotta go in for some of this.
Perhaps a couple cases to @klezman …
@klezman @Lighter @rjquillin Same ol’ Pedroncellifam. No new handle, just a new platform! Sorry I was late!
@hail2skins @Lighter It’s not quite a red. I drink it like a bit fuller white if it’s with a meal. On it’s own, I chill it down and drink it like…well, frankly I drink it like water
@pedroncellifam Thank you.
@hail2skins I treat it like red. If your eyes are closed you would taste Zen. BUT it has less mouth feel to it. My wine vocabulary can’t get any closer.
I do use it as food wine. I don’t think it stands alone. It isn’t cheewy enough for me. Sitting off by myself with a book I’d choose almost anything else to drink.
@Lighter I have tasted Zen
/giphy Taste of Zen
@klezman @pedroncellifam
Good to see you and @winedavid49 pulled this together.
In for a case. These make ~great~ gifts for the FedEx crew, that accepts more than just company shipments, this time of year, and since Klez got his own, more to share down here.
Auto-buy…
Love how my obsession with Ped rose’ lights up the entire state of Wyoming. I’ve bought this from the prior site and directly from the winery. I’m a happy girl.
/giphy foulest-embarrassed-shake
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2017 Pedroncelli Dry Rosé of Zinfandel - $10 = 8.33%
In for a case! Been waiting for this deal to come up!
/giphy rowdy-stiff-flight
@klezman full case?
Never had a Pedroncelli I didn’t like. In for a case.
Why isnt this stuff being ratted ??
@Dougtoow WD and I just came up with this offer late last week. There wasn’t time to get the wine out to the rats.
@Dougtoow because it also doesn’t need it! It’s a dry and delicious pink Zin. Read through others’ comments and most of us will try to give you a useful answer to any more questions you have. Especially if you’re on the fence.
@Dougtoow
Probably because it’s so well known among the former Wine.Wooters.
Bought some from other site and then some more direct from winery. Very tasty. One of my wife’s favorites. Definitely in for a case.
@strongry I love return customers. Especially those who jumped platforms with us! Thanks!!
autobuy
/giphy blunt-witchy-termite
Hi all-- Sorry for the late post here. I’ve been in four states just this morning! KS, MO, IA and now NE!
This wine is a great all around wine. It’s light enough to enjoy in the waning days of summer so many of us are enjoying (it’s going to be 88 at the winery today) and buxom enough to drink the drizzle away (grey and drizzly in Omaha today) Nice hints of watermelon and strawberry, bright acidity, lengthy but clean finish. This is the 64th consecutive vintage of this wine. We are pretty fond of the style, and think you will be too!
@pedroncellifam
Hi Ed, always happy to see you and your wines.
When you coming to Ohio?
@chipgreen @pedroncellifam If you make it to OH count me in!!!
I’m probably a pain for asking this once in awhile but is the shipping window of delivery around Monday, October 29th - Wednesday, October 31st somewhat accurate?
@kaolis likley sooner as this is an optimal time to ship wine and we dont’ hold for weather.
@kaolis @Winedavid49
Just in case kaolis didn’t know that?
@Winedavid49 Hey is there ever a time when it’s NOT optimal to ship wine?
Thanks for the info though, that helps a ton. In that case I can support Mr. Ed for a case!
/giphy sneaky-exponential-silk
Pedroncelli and a Rose? How does one say no to that? In for a case!
/giphy learned-homegrown-vampire
I really need to get a cellar…
RS Numbers?
Couldn’t resist this one. Dangerously low on bottles of rose, it is my wife’s favorite variety right now and Pedroncelli has never disappointed.
No brainer, been buying this at my local Daveco Liquors, hoping it would show up here. This will save me some $$. No sharing.
/giphy cut-bountiful-sodium
/giphy depressed-mandatory-carp
Sitting on some '13s but still too good to pass up…
/giphy heartbreaking-wanting-cloud
OMG I love “real” dry rose (that doesn’t taste like a wine cooler, fgs!!) I’m out of space in my wine rack, but I. Don’t. Care. In for a case. Thanks Pedroncelli and Casemates.
Unofficial rat checking in.
Yesterday, in a stroke of sheer genius and complete dumb luck, i opened a 2017 Pedroncelli Dry Rose of Zinfandel. I took no notes, so i opened up another bottle tonight and promised to pay attention.
It’s good. It’s fun. It’s refreshing. And goodness, it still feels like summer!
The bones about it – it’s dry and tart. The fruits that i wrote down were pear, barely ripe strawberry, kiwi, pineapple. As it’s been mentioned before, the wine is fruity and has the illusion of sweet, but isn’t. I’d dare say cranberry moves it too much into the acidic category. It has a good zing on the tongue, but has no spritz or bubbles.
As with last night, it was better warmed a touch. Out of a kitchen fridge it’s pretty straightforward with minimal nose. Even at room temp the glass i have now isn’t hugely aromatic, but the tastes do linger more. Perhaps the alcohol plays longer at room temperature, but it’s not a bad thing. So maybe 55-60F serving temp? Or go from fridge to warm and follow it along.
Wine pairing tonight was with pot pies and the wine was able to match wits with the richness of the pie crust. Last night we had it with BBQ and the smokiness didn’t really do the wine justice. I liked the pairing a lot better tonight.
I’m glad i had some on hand to lend some words!
/giphy flirty-abnormal-tiramisu
@radiolysis calling it Rat official! that was a ting of beauty!
HAPPIEST COINCIDENCE EVER!
Not more than 10 minutes ago I ordered a set of Reidel rose glasses (Target has them at an attractive price).
Then I stopped by to see what Casemates had up for sale…and discovered that it’s PEDRONCELLI - my favorite rose of all.
I opened up my first bottle years ago to celebrate the coming of spring; my palate wanted a change from the heavy reds of winter. It was exactly what I had been wanting…and is now the Official Beverage of the Washington D.C. Cherry Blossom Festival every year at my house. And it evaporates pretty quickly during the rest of the year as well.
In for TWO cases.
@kkv123 such a great way with words. my daughter and i were just commenting.
/giphy impossible-crowded-quicksand
This sounds like just what I need (the wine, and a tranquil gigantic vacation)
/giphy tranquil-gigantic-vacation
/giphy ocular-teasing-shandy
@Mark_L Very lucky that lion (or other big feline) drank a bottle of Rose before the nap…
@pmarin I see it more like me checking to see if my wife is asleep so I can order more wine…
So happy to see the Ped Rose. I’ve been out for a while, so this will be very welcome. Got a case just for me.
Thank you WD & Ed!
First inter-office split.
/giphy nebulous-sugary-rail
@pjmartin OFFICE SPLIT! how many involved?
post a picture once it arrives and we’ll send you something cool…
@Winedavid49 Two involved, but I have to start somewhere! Trying to convert a sweet wine drinker with moderate success so far; this will aid the effort.
@pjmartin Wouldn’t it be an intra-office split???
Never met a Pedroncelli I didn’t like and excited to try this style.
/giphy benevolent-punctual-drug
/giphy unfair-literal-throat
/giphy outrageous-cylindrical-platypus
I’m supposed to be saving money… not spending. In for a case.
In for a six pack
Both bottles I opened had strong effervescence not mentioned in the tasting notes.
@MuABQ Wow. None of the bottles i’ve opened previously have any bubbles.
I just picked up my 6-er from FedEx today, so we’ll see how quickly i can get one on my table to try.
@MuABQ popped one and drank over the course of two nights. When poured into glass, it left a few bubbles along the meniscus but nothing rising from the bottom or noticable fizz on the tongue.
Sounds like you should talk to customer service. I would love to try a Ped sparkler, but these bottles aren’t them.