Scott Harvey Reserve and Mountain Selection Barbera
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- 61 comments, 83 replies
@ScottHarveyWine shares history, geography, and knowledge in these Notes From the Vintner They are consistent with our style of Barbera. I’ve been making Barbera from Amador for 46 years now and have always felt it is the best variety of the region and the region is the best place in the world to produce Barbera.
@moondigger took us on an a trip to the winery and through their bottle in this multi-comment, interactive Lab Rat Report We just finished the last of the bottle, about 4 hours after first opening it... this isn’t a wine that needs significant time to bloom. The difference after four hours wasn’t dramatic. It was good from beginning to end.